rawrsales means rowwsahhlessszszzss loves you.

[Flash 9 is required to listen to audio.]

I wouldn’t want to hear that message, but he makes it sound okay. Hahah.

FUCK MATH

ajaaay:

FUCK MATH 109 FUCK MATH 109. I swear I HATE MATH 109. I need help major. I’m so close to paying someone 20 bucks to do my fucking WileyPlus shit.

I have that class next semester… D:

Tell me why this looks pretty good right now, even though it’s freezing outside.

Tell me why this looks pretty good right now, even though it’s freezing outside.

(via fuckyeahhappy)
Ahhh. Did I ever tell you I love (love, love) The Beatles? But it’s okay, I’ll share them.

(via fuckyeahhappy)

Ahhh. Did I ever tell you I love (love, love) The Beatles? But it’s okay, I’ll share them.

I LOVE YOU, in 100 ways

fuckyeahhappy:

savetheempty:

mcfearless:

1. English - I love you
2. Afrikaans - Ek het jou lief
3. Albanian - Te dua
4. Arabic - Ana behibak (to male)
5. Arabic - Ana behibek (to female)
6. Armenian - Yes kez sirumen
7. Bambara - M’bi fe
8. Bangla - Aamee tuma ke bhalo aashi
9. Belarusian - Ya tabe kahayu
10. Bisaya - Nahigugma ako kanimo
11. Bulgarian - Obicham te
12. Cambodian - Soro lahn nhee ah
13. Cantonese Chinese - Ngo oiy ney a
14. Catalan - T’estimo
15. Cheyenne - Ne mohotatse
16. Chichewa - Ndimakukonda
17. Corsican - Ti tengu caru (to male)
18. Creol - Mi aime jou
19. Croatian - Volim te
20. Czech - Miluji te
21. Danish - Jeg Elsker Dig
22. Dutch - Ik hou van jou
23. Esperanto - Mi amas vin
24. Estonian - Ma armastan sind
25. Ethiopian - Afgreki’
26. Faroese - Eg elski teg
27. Farsi - Doset daram
28. Filipino - Mahal kita
29. Finnish - Mina rakastan sinua
30. French - Je t’aime, Je t’adore
31. Gaelic - Ta gra agam ort
32. Georgian - Mikvarhar
33. German - Ich liebe dich
34. Greek - S’agapo
35. Gujarati - Hoo thunay prem karoo choo
36. Hiligaynon - Palangga ko ikaw
37. Hawaiian - Aloha wau ia oi
38. Hebrew - Ani ohev otah (to female)
39. Hebrew - Ani ohev et otha (to male)
40. Hiligaynon - Guina higugma ko ikaw
41. Hindi - Hum Tumhe Pyar Karte hae
42. Hmong - Kuv hlub koj
43. Hopi - Nu’ umi unangwa’ta
44. Hungarian - Szeretlek
45. Icelandic - Eg elska tig
46. Ilonggo - Palangga ko ikaw
47. Indonesian - Saya cinta padamu
48. Inuit - Negligevapse
49. Irish - Taim i’ ngra leat
50. Italian - Ti amo

51 to 100 here

prettyfoods:

sergeantkero:yerawizardharry:inothernews:



Rupert Grint (Ron Weasley), done up in traditional Christmas (or Xmas, or holiday, whatever) foodstuffs…




WHAT This is crazy. Even better that it’s my favorite Harry Potter kid. :]

prettyfoods:

sergeantkero:yerawizardharry:inothernews:

Rupert Grint (Ron Weasley), done up in traditional Christmas (or Xmas, or holiday, whatever) foodstuffs…

WHAT This is crazy. Even better that it’s my favorite Harry Potter kid. :]

prettyfoods:

sugarspun:

classics:pie0:robinredhead:juliapple:yerawizardharry:





NUTELLA WONTONS

16 wonton wrappers 
1 egg, beaten to blend

1 cup chocolate-hazelnut spread (recommended: Nutella) 
 Vegetable oil, for frying 
16 fresh mint leaves 
Nonstick vegetable oil spray 
Granulated sugar, for dredging 
Powdered sugar, for dusting 

Directions
Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.
Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)
Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.
Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.
(via amandaadnama/fuckyesnutella)

omfg.






Someone make these for me please and thanks. :D!

prettyfoods:

sugarspun:

classics:pie0:robinredhead:juliapple:yerawizardharry:

NUTELLA WONTONS

  • 16 wonton wrappers
  • 1 egg, beaten to blend
  • 1 cup chocolate-hazelnut spread (recommended: Nutella)
  • Vegetable oil, for frying
  • 16 fresh mint leaves
  • Nonstick vegetable oil spray
  • Granulated sugar, for dredging
  • Powdered sugar, for dusting

Directions

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.

Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

(via amandaadnama/fuckyesnutella)

omfg.

Someone make these for me please and thanks. :D!

I just had a Vanilla flavored Tootsie Roll. It reminded me of White Rabbit. Haha, oh childhood.

I just had a Vanilla flavored Tootsie Roll. It reminded me of White Rabbit. Haha, oh childhood.

Roommate Conversation

  • Chris: So there's this cute girl _____, she's in PAC right?
  • Jessica: Yomp.
  • Chris: Blah blah blah, we locked eyes! And it was really cute. :D
  • Jessica: ... HAHAHAHA. Jailbait.


thedailywhat:

Stop What You’re Doing And Watch The Very Pit Of Hell Out Of This of the Day: Sen. Diane Savino (D-Staten Island) speaks out in favor of same-sex marriage ahead of today’s failed vote in the New York Senate.

If, after viewing this seven-minute video, you are still of the opinion that tax-paying Americans should be denied the right to enter into a loving marriage with the partner of their choice irrespective of gender, kindly exit this country.

[via.]

Damnit California. I was disappointed in you! This was quite the speech.

thedailywhat:

Painting Hack of the Day: Lost Boys creative director James Théophane Jr. took an old replica he found at  Spitalfields Market in London, painted over it to make it seem as though it was an image stuck in the rendering phase, and topped it off with a motorized spinning beach ball of death.
Watch Théophane’s “Painting Render Crash” in action below:






Process shots can be found here.
[via.]

Hahaa, I find this hilarious. SPINNING BEACH BALL OF DEATH!!!

thedailywhat:

Painting Hack of the Day: Lost Boys creative director James Théophane Jr. took an old replica he found at Spitalfields Market in London, painted over it to make it seem as though it was an image stuck in the rendering phase, and topped it off with a motorized spinning beach ball of death.

Watch Théophane’s “Painting Render Crash” in action below:

Process shots can be found here.

[via.]

Hahaa, I find this hilarious. SPINNING BEACH BALL OF DEATH!!!

number 87572.

“There are a few things that have been on my mind lately that are apparently secrets to most customers at my restaurant, and probably many others as well which I would like to put out there. Not to nag anyone or try to tell people how they should tip or anything, just suggestions for people to think about when they go out to eat somewhere.

At most restaurants, servers are responsible for keeping the place clean and in order and have to clean up everything after you leave (including messes left by children). We also prepare, clean, and stock things in the kitchen area as well. I feel like some people tend to think that servers don’t do anything but walk to the table and back, but there is other work involved.

At most places I’ve worked as a server, they only pay about 2-4$/hour unless it’s a really nice place, but the servers are depending on making tips to make money.  I realize that this is not the customers’ fault, but if you go out to eat at a sit-down restaurant it is expected that you will have to pay for a tip along with the food.  If you don’t want to pay for a tip, there are other ways to get the food (order to-go) or go to a fast food place where there aren’t servers.

When there is a problem with your food, or something related to the maintenence of the restaurant that you notice, you should bring it to the attention of the manager.  The manager is ultimately responsible for these things and the only way it will get fixed is if they find out about it, not by stiffing your waiter. A lot of times the servers get the brunt of things that go wrong even when it’s not their fault.

Anyways, these are things that you would think a lot of people would be aware of, but the truth is that I think there are still many people who may not be aware of these things.

Just sayin’”

YOMP. Eeee, I’m getting ready to go back for winter break!
And p.s. Jason, you should stop over using yomp!! Hahah.


Sigh. This song’s stuck in my head. Hahah original verison too.

Glee.

  • Quinn: : Hi.
  • Finn: : Hi.
  • Quinn: : Can we be in love again?

Yayyyy. :] Haha from the Three Apples Exhibit. I’ll randomly post pictures from it later. Fail on the blurriness…

Yayyyy. :] Haha from the Three Apples Exhibit. I’ll randomly post pictures from it later. Fail on the blurriness…

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